Brown Sugar Cinnamon Vanilla Simple Syrup


  • 1/2 cup brown sugar, very lightly packed
  • 1/2 cup water
  • 1/2 tsp vanilla extract (or the seeds scraped from half a vanilla bean pod)
  • 2 sticks cinnamon

Add all the ingredients to a small saucepan set over medium heat. Bring just to a boil, stirring the whole time to help the sugar dissolve. Reduce the heat to low and then simmer for about 2-3 minutes. Remove from heat and let cool completely.

  • coffeeandcrumbs
  • syrup