Cold Brew Coffee
- 100 grams boiling water
- 100 grams of cold water
- 200 grams of ice
- 40 grams course-ground coffee
- pinch of salt
- Weigh the coffee into a pint-size glass jar.
- Add the boiling water, stir, and cover loosely for 3 minutes.
- Remove the lid and add the salt and ice, followed by the cold water.
- Tightly fix the lid and refrigerate for 6 hours.
- Strain through a paper coffee filter set inside a hand strainer. Add ice, and enjoy.
- alton brown