Cold Brew Coffee

  • 100 grams boiling water
  • 100 grams of cold water
  • 200 grams of ice
  • 40 grams course-ground coffee
  • pinch of salt
  1. Weigh the coffee into a pint-size glass jar.
  2. Add the boiling water, stir, and cover loosely for 3 minutes.
  3. Remove the lid and add the salt and ice, followed by the cold water.
  4. Tightly fix the lid and refrigerate for 6 hours.
  5. Strain through a paper coffee filter set inside a hand strainer. Add ice, and enjoy.