Coconut Macaroons


2 cups of ground almonds can be substituted for the coconut

  • 1 cup sugar
  • 2 cup unsweetened coconut
  • 3 egg whites

Mix egg whites and sugar at high speed in an electric mixer for 7-8 minutes, until the batter thickens and becomes light and fluffy. Fold in coconut. Make small mounds of batter on greased cookie sheet, 2" apart.

Bake slowly at 250 for about 1 hour.

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