Corn Bread

Notes:

Ingredients:
  • 1 1/2 cups yellow corn meal
  • 1 cup flour
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 2 1/4 tsp baking powder
  • 2 eggs
  • 3/4 tsp salt
Directions:

Beat eggs in medium bowl. Stir in milk, oil, corn meal, flour, sugar, baking powder and salt until smooth. Batter should be creamy and pourable. If too thick, add 1-2 tbsp more milk. Pour into prepared 8 x 8 pan or muffin pans. Bake at 450 for 20-25 minutes or until golden brown.