Thai Peanut Chicken

  • 1 tsp. cayenne
  • 10 tbsp. vegetable oil
  • 2 c. white rice
  • 2 tsp. sesame oil
  • 3 chicken breasts
  • 4 - 6 green onions
  • 4 tbsp. cilantro, minced
  • 6 tbsp. creamy peanut butter
  • 8 tbsp. soy sauce
  • 8 tbsp. white sugar
  • 8 tbsp. white vinegar

Place chicken breasts into boiling water. Lower temperature to simmer for 20 minutes. Once fully cooked, cut into cubes.Mix onions, peanut butter, cayenne, vegetable oil, sesame oil, soy sauce, sugar, vinegar, and cilantro. Use hand mixer to combine. Heat for 3 minutes in microwave. Mix once more with mixer.Place chicken on rice and pour sauce over the top.