Cherry Yum-Yum

  • 1 cup milk
  • 1 pkg cream cheese
  • 1 tsp vanilla
  • 2 cans cherry pie filling
  • 2 pkgs Dream Whip
  • 3 cups graham cracker crumbs
  • 3/4 cup butter
  • 3/4 cup sugar

Melt butter and mix with crumbs to line the bottom of a 9 x 13 pan. Combine cream cheese, sugar, and vanilla in a large bowl and mix well. In a small bowl combine Dream Whip and milk and beat until stiff. Fold into cream cheese mixture. Spread on to of crumb base, spoon pie filling over the top and refrigerate.