Black Bean Breakfast Skillet


Yields: 5 Servings
breakfast, vegetarian


  • 1 teaspoon ground cumin
  • 15.5 oz can black beans, drained
  • 15.5 oz can of stewed tomatoes
  • ½ sweet onion, diced
  • 5 eggs
  • ¼ cup grated cheese
  • salt & pepper to taste
  • chopped cilantro for garnish
  • fresh avacado for garnish


  1. Preheat oven to 450 degrees F.
  2. Combine beans, tomatoes, onion, and seasoning in an oven safe skillet.
  3. Cook on medium heat until the tomato juice has been almost completely evaporated.
  4. Make five little pockets and crack an egg into each.
  5. Coat with grated cheese
  6. Place skillet in oven until eggs are cooked to easy or medium as desired.
  7. Garnish with cilantro and avacado and serve.