Black Bean Dip

Details

Yields: 6 Servings
vegetarian, vegan, gluten-free

Notes

Omit the cheese garnish for a vegan dip. This dip is gluten free, just serve with gluten free chips/crackers.

Ingredients

• 30 ounces (2 cans) black beans rinsed and drained
• ½ cup chopped yellow onion
• ⅓ cup chopped cilantro
• 1 clove garlic minced
• 1 small jalapeño seeds removed and diced
• 2 tablespoons fresh lime juice
• ¼ teaspoon ground cumin
• ¼ teaspoon chili powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons cotija cheese for garnish, optional

Directions

1. Put the black beans, onion, cilantro, garlic, jalapeño, lime juice, cumin, chili powder, salt, and black pepper in a food processor or blender. Blend until smooth.
2. Pour the black bean dip in a bowl and garnish with cotija cheese, if using. Serve with tortilla chips and/or cut up vegetables.