Garlic Habanero Hot Sauce

Details

Yields: ~ 24 oz
hot sauce

Ingredients

• 6-8 habanero peppers
• 2 tablespoons olive oil
• ½ cup water
• 2 cups white vinegar
• 12 cloves of garlic, minced
• ½ onion, diced
• 1 tablespoon sugar
• 2 teaspoons Worcestershire sauce
• ¼ cup lime juice
• 1 teaspoon salt
• ¼ teaspoon Xanthan gum

Directions

1. Coat the peppers in oil, then roast in a covered dutch oven, or in your oven on a baking rack at 425F
2. Add the rest of the ingredients to a small pot.
3. Bring pot to boil and simmer until the garlic and onions have softened.
4. Once peppers are roasted, use tongs to transfer them to a cutting board. Cut the stems off and transfer to your still simmering pot.
5. Simmer the pot with the peppers for 5 minutes.
6. Remove from heat.
7. Blend
   • If using a blender, pour hot mixture into blender. Right before blending add Xanthan gum and process at a low speed.
   • If using an immersion blender (recommended) add xanthan gum in pot and blend in pot.