Grenadine syrup

Details

Yields: ~ 2 cups

Ingredients

• 1 cup granulated sugar
• 1 cup pomegranate juice

Directions

Combine ingredients in a small sauce pot.

Over a low heat, slowly raise the temperature to a low simmer.

Hold temperature until sugar is thoroughly dissolved and the syrup has slightly thickened.

Take off heat and allow to cool before bottling.