Glühwein

Details

Yields: ~ 4 servings
alcohol, german, drink

Ingredients

• 1 bottle Pinot Noir
• 1 lemon, juiced
• 3-5 whole cloves
• 1 cinnamon stick
• 1 orange, peeled and cut into bite-size pieces
• 1-2 tbsp sugar

Directions

1. Put all the ingredients into a pot or large saucepan.
2. Bring the mixture to about 160 degrees F. Note: Alcohol boils off at 170 degrees F. If you maintain a temperature of 170+, you will remove all alcohol from the finished product.
3. Cover and reduce the heat to keep it as close to 160 as possible for 1 hour.
4. Remove the cloves and cinnamon stick; serve in a nice mug.