alcohol, german, drink


  • 1 bottle Pinot Noir
  • 1 lemon, juiced
  • 3-5 whole cloves
  • 1 cinnamon stick
  • 1 orange, peeled and cut into bite-size pieces


Put all the ingredients into a pot or large saucepan. Bring the mixture to a light simmer. Cover and reduce the heat to keep it just barely at a simmer. Simmer for 1 hour.

After simmering, turn off the heat and let the wine continue to steep for 30 minutes.

Remove the cloves and cinnamon stick.