Aunt "Carrot"'s Salad Dressing

Details

aunt-karren

Notes

From Aunt Karren:

This dressing was responsible for Jacob finally eating salad. Once we got him to try it, he decided salad wasn't a bad thing.

Ingredients

• ½ cup cold pressed canola oil
• ½ cup olive oil
• ¾ cup rice wine vinegar (unseasoned) (can substitute red wine vinegar)
• 3-4 garlic cloves
• 1 Tbsp fresh minced herbs (oregano, thyme, basil, rosemary, etc)
• 3 tsp salt
• 1 tsp white pepper

Directions

Combine all ingredients. Shake well and enjoy over mixed greens or pasta salad.

For best results, make the night before.