Lemonade

Yields

2 quarts

Notes:

Ingredients

Directions

Make a simple syrup by combining the 1 ½ cup sugar and 1 ½ cup of water in a small sauce pot. Bring to a simmer, set aside and let cool.

Squeeze lemons using a citrus juicer. If no pulp is desired, strain the juice through a single layer of cheese cloth.

Combine cooled simple syrup, lemon juice, and cold water. Serve with ice and fruit if desired.

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