- 2 cups flour
- ½ or ¾ milk
- 2 eggs
- salt to taste
Attach a dough hook to a mixer and combine all ingredients in a bowl. Beat until thoroughly mixed. Let rest a few minutes and beat again to stretch the dough. The resulting dough should be fairly sticky.
Use a spatzle maker to press the dough into a pot of boiling water and boil until cooked, ~6 minutes.