Spaetzle

Details

german, dumplings

Ingredients

Spatzle

• 4 eggs
• ⅔ cup milk
• 2 tsp salt
• 2 cups flour

Optional Sauce

• 4 tbsp butter
• 1 tsp white pepper
• ¼ tsp nutmeg

Directions

1. Attach a dough hook to a mixer and combine all ingredients in a bowl. Beat until thoroughly mixed.
2. Let rest a few minutes and beat again to stretch the dough. The resulting dough should be fairly sticky.
3. Use a spatzle maker to press the dough into a pot of boiling water and boil until cooked, ~2-3 minutes. They will float when done.
4. Optionally, toss with melted butter and warm spices.