Brown Sugar Cinnamon Vanilla Simple Syrup


Yields: ~ ¾ cup
coffeeandcrumbs, syrup


  • ½ cup brown sugar, very lightly packed
  • ½ cup water
  • ½ tsp vanilla extract (or the seeds scraped from half a vanilla bean pod)
  • 2 sticks cinnamon


Add all the ingredients to a small saucepan set over medium heat. Bring just to a boil, stirring the whole time to help the sugar dissolve. Reduce the heat to low and then simmer for about 2-3 minutes. Remove from heat and let cool completely.