Brown Sugar Cinnamon Vanilla Simple Syrup
Yields: ~ ¾ cup
- ½ cup brown sugar, very lightly packed
- ½ cup water
- ½ tsp vanilla extract (or the seeds scraped from half a vanilla bean pod)
- 2 sticks cinnamon
Add all the ingredients to a small saucepan set over medium heat. Bring just to a boil, stirring the whole time to help the sugar dissolve. Reduce the heat to low and then simmer for about 2-3 minutes. Remove from heat and let cool completely.