Banana Date Smoothie
Yields: 2-3 servings
Taken from the 2020 Coffee and Crumbs Mother's Day brunch menu.
- 1 cup brewed coffee, cold*
- 1 cup unsweetened almond milk
- 1-3 cups ice
- 2 large bananas
- 3-4 Medjool dates, pitted
- ¼ cup creamy peanut butter
Add the almond milk, coffee, bananas, peanut butter, 3 dates, and 1 cup of ice to a blender. Blend until smooth.
Add another date if you want it to be sweeter and additional ice to taste. Less ice will give you a richer flavor but a thinner smoothie. More ice tones down the intensity and makes the smoothie thicker.