Spudnuts

Yields

Notes:

Ingredients

Directions

Dissolve the yeast in the ½ cup warm water. Add 3 cups warm milk, sugar, shortening, mashed potatoes, eggs, and flour.

Knead well, roll out and cut donuts as soon as mixed. Let rise 1 ½ hours.

Best if fried in hot oil, drain 5 minutes on paper towel, dip in glaze while still hot.

Glaze:

1 lb powdered sugar with a little hot water and butter. Add orange juice for flavor.

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