McGlothlin Chili

Details

chili, soup

Ingredients

• 1 lb ground beef
• 1 lg onion, chopped
• 1 tbs chili powder
• 1 tsp ground cumin
• 1 tsp oregano
• 1 tsp salt
• ½ tsp red pepper
• 2 cans (15.5oz) red kidney beans, 1 drained, 1 with juices
• 2 cans (9oz) whole tomatoes, undrained
• 2 cloves garlic, crushed

Directions

1. Cook ground beef, onion, and garlic in a 3 qt pan until beef is brown. Drain fat if necessary.
2. Add seasonings and tomatoes.
3. Manually break up the tomatoes while bringing to a boil.
4. Reduce heat, cover, and simmer for 1 hour. Stir occasionally.
5. Stir in the beans. Bring back to a boil and then reduce to a simmer.
6. Simmer uncovered for 20 minutes or the desired consistency is reached.