McGlothlin Chili

Yields

Notes:

Ingredients

Directions

  1. Cook ground beef, onion, and garlic in a 3 qt pan until beef is brown. Drain fat if necessary.
  2. Add seasonings and tomatoes.
  3. Manually break up the tomatoes while bringing to a boil.
  4. Reduce heat, cover, and simmer for 1 hour. Stir occasionally.
  5. Stir in the beans. Bring back to a boil and then reduce to a simmer.
  6. Simmer uncovered for 20 minutes or the desired consistency is reached.

Tags

chili, soup