Cheesy Southwestern Lentils

Details

instantpot, vegetarian

Ingredients

• 1 Tbsp taco seasoning
• 1 can diced green chiles 4 oz.
• 1 can petite diced tomatoes 15 oz.
• 1 tsp kosher salt
• ½ red bell pepper finely chopped
• ½ red onion finely chopped
• ½ tsp Black pepper
• ¼ cup chopped fresh cilantro for topping
• 2 ½ cups vegetable broth
• 2 cups shredded cheese I prefer mozzarella and sharp cheddar
• 2 tsp dried oregano
• ¾ cup Bob's Red Mill brown lentils
• ¾ cup Bob's Red Mill brown rice
• 4 garlic cloves minced

Directions

1. Add all ingredients, except cheese and cilantro, to the InstantPot.
2. Set to manual and cook on high pressure for 15 minutes.
3. Allow pressure to naturally release for 15 minutes then release remaining pressure.
4. Remove cover and stir in half of the cheese. Sprinkle remaining cheese over the top and replace the cover.
5. Allow to stand for 5 minutes.
6. Sprinkle with cilantro and serve. Enjoy!