Dessert Tacos


Yields: 10 servings


When preparing the taco shells, place 3 of the folded tortillas down each long side of an inverted muffin pan. Then, place 2 fold tortillas on each of the 2 short sides.


  • 1 ½ mixed berries
  • 1 ¼ cup cold milk
  • 1 cup cool whip
  • 1 sm pkg coconut instant pudding (or desired flavor)
  • 1 tbsp sugar
  • 1 tsp cinnamon
  • ¼ cup flaked coconut (optional)
  • 10 4-inch flour tortillas
  • 2 tbsp butter, melted


Preheat oven to 325.

Beat pudding mix and milk in medium bowl with whisk for 2 min. Stir in cool whip. chill 1 hour.

Meanwhile brush both sides of tortillas with butter; sprinkle with combined sugar and cinnamon. Fold in half; place between cups of inverted muffin pan.

Bake 18-20 min or until lightly browned. Cool completely while in pan.

Spoon pudding mixture into taco shells. Top with fruit and coconut.