Uncle Kay's Salsa

Details

Yields: 11 pints
canning

Notes

Need about 1 dozen sterilized pint jars and lids.

Ingredients

• 1 ½ tbsp sugar
• 1 can black beans, rinsed and drained
• 1 tbsp pepper
• ½ cup vinegar
• ½ tbsp cilantro, chopped
• ½ tbsp parsley, chopped
• ½ tsp dried oregano
• ¼ cup olive oil
• 14 oz tomato paste
• 2 green bell peppers, chopped
• 2 red bell peppers, chopped
• 2 tbsp lime juice
• 2 tbsp salt
• 2 tsp red pepper flakes
• 2 yellow bell peppers, chopped
• 3 medium onions, chopped
• 5-6 lbs tomatoes, skinned and chopped
• 6 cloves garlic, minced

Directions

Mix all ingredients in a large pot and boil 15 minutes. Transfer to sterilized pint jars while the jars are still hot, leaving 1 inch of head room. Close jars and place in hot water bath for 15 minutes.