Cold Brew Coffee

Details

Yields: ~ 1 quart
alton brown, coffee

Ingredients

• 100 grams boiling water
• 100 grams of cold water
• 200 grams of ice
• 40 grams course-ground coffee
• pinch of salt

Directions

1. Weigh the coffee into a pint-size glass jar.
2. Add the boiling water, stir, and cover loosely for 3 minutes.
3. Remove the lid and add the salt and ice, followed by the cold water.
4. Tightly fix the lid and refrigerate for 6 hours.
5. Strain through a paper coffee filter set inside a hand strainer. Add ice, and enjoy.