- 1 cup sugar
- ½ tsp baking powder
- 2 ½ cups flour
- 2 ¼ sticks butter
- 3 cups unsweetened coconut or ground almonds
- 3 egg yolks
- 4 egg whites, stiff
- pinch of salt
- red currant or raspberry jam
Mix flour, butter, salt, 1 cup of sugar, egg yolks, and baking powder into a dough. Roll it out to make a rectangle the size the cookie sheet. Transfer to a greased cookie sheet.
Only half-bake the dough at 350. Let cool 5-10 minutes. Spread red currant or raspberry jam over the cookie.
Mix egg whites with 1 cup sugar and coconut. Spread this mixture on top of the jam and return to the oven to finish baking. Cool slightly and cut into 1" squares using a sharp knife.