Marbled Half-Moons

Yields

Notes:

Ingredients

Directions

Mix first three ingredients until light and creamy. Gently fold in eggs whites, alternating with the flour, baking powder, and salt. Spread the mixture carefully onto a greased and floured cookie sheet as evenly as possible. Bake at 350 until slightly pink. Cool completely!

Mix the powdered sugar, sliver of butter, water, and lemon juice to make a glaze. Spread the glaze over the cookie. Melt the butter and chocolate together. Drizzle the melted chocolate mixture in uneven horizontal lines. Glide a fork vertically through the chocolate to make waves. Let it dry.

Use a round cookie cutter to cut half moon shapes into the sheet of cookie.

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