Cheese Sticks

Yields

Notes:

Store bought cheese blends such as Italian or Mexican blends are perfect for this.

Ingredients

Directions

Cut the butter into the flour and add salt, cheese, and milk to mix into a dough. Cut into four pieces. Roll each to ¼" thickness. Brush each piece with the beaten egg and sprinkle coarse salt and seeds on top. Cut into sticks, ¼-½" long. Bake at 375 on a greased cookie sheet until slightly pink.

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