Fennel Cookies

Ingredients

• 1 cup cranberries or raisins
• 1 tsp ground fennel seeds
• ½ cup chopped almonds, walnuts, or hazelnuts
• ½ cup dried apricots, chopped
• 2 ½ cup sugar
• 3 eggs
• 4 tbsp butter, softened
• zest of 1 lemon

Directions

Mix all ingredients and make a dough. Divide into four pieces. Roll each piece into a log 1" thick. Put on a greased cookie sheet.

Bake slowly at 275 until slightly pink. (A high temperature will make it crack on top.) Cut into ½" circles.