Coconut Macaroons

Details

czech, cookies, dessert

Notes

2 cups of ground almonds can be substituted for the coconut

Ingredients

• 1 cup sugar
• 2 cup unsweetened coconut
• 3 egg whites

Directions

Mix egg whites and sugar at high speed in an electric mixer for 7-8 minutes, until the batter thickens and becomes light and fluffy. Fold in coconut. Make small mounds of batter on greased cookie sheet, 2" apart.

Bake slowly at 250 for about 1 hour.