Southern Cornbread Salad

Details

Yields: 6 servings

Ingredients

• 1 batch cornbread, cut into small cubes
• 1 can corn, drained
• 1 can kidney beans, rinsed and drained
• 1 green bell pepper, finely chopped
• 1 medium onion, finely chopped
• 2 cups cheddar, grated
• 3 large tomatoes, chopped
• 8 oz ranch dressing

Directions

Combine all ingredients. Keep refrigerated until ready to serve.