Apple Pie Whiskey

Yields

About 2.5 gallons

Notes:

Ingredients

Directions

Heat the apple juice and cider until it reaches about 100 degrees. Then, add both sugars, heat until dissolved. Add cinnamon to taste, and cook until it starts to boil. Turn off heat, and when the mixture gets to 100 degrees, add the alcohol. Let sit for 2 weeks.

Tags

alcohol, punky