Corn Cookies

Yields

6-7 dozen

Notes:

Ingredients

Directions

Preheat oven to 375. Cream the butter ad sugar. Let the mixture cool to room temp before adding the eggs. Add the rest of the ingredients, except for the flour, mixing after each ingredient. Add the flour one cup at a time and mix thoroughly. Let the dough rest for 5 minutes.

Drop by spoonful onto greased cookie sheets and flatten slightly with a greased spatula. Bake for 8-10 minutes. When the cookies come out of the oven, immediately press pieces of candy corn on top for decoration.

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