Pineapple Right-Side-Up Cookie Bars
Yields: 16 bars
- 1 cup butter, softened
- 1 tsp baking powder
- ½ cup crushed pineapple, drained
- ½ cup frozen concentrated pineapple juice
- ½ cup sugar
- ½ cup sugar again
- ½ tsp salt
- 2 cups ¼ cup flour
- 4 eggs, beaten
Preheat oven to 350 degrees. Cream butter with ½ cup sugar and add 2 cups flour. Mix well. Spread mixture out in a greased 9x13 pan and press down evenly. Bake for 15-20 minutes.
Mix eggs with ½ cup sugar. Add pineapple concentrate, drained pineapple, and mix. Ad salt and baking powder and stir it all up. The add ¼ flour and mix thoroughly. Mixture will be runny but will set in the over. Pour mixture over the baked crust and bake for 45-50 minutes. Let cool thoroughly, then sprinkle a little powdered sugar on top and cut into brownie-sized bars. Served best a la mode.