Pineapple Right-Side-Up Cookie Bars

Details

Yields: 16 bars

Ingredients

• 1 cup butter, softened
• 1 tsp baking powder
• ½ cup crushed pineapple, drained
• ½ cup frozen concentrated pineapple juice
• ½ cup sugar
• ½ cup sugar again
• ½ tsp salt
• 2 cups ¼ cup flour
• 4 eggs, beaten

Directions

Preheat oven to 350 degrees. Cream butter with ½ cup sugar and add 2 cups flour. Mix well. Spread mixture out in a greased 9x13 pan and press down evenly. Bake for 15-20 minutes.

Mix eggs with ½ cup sugar. Add pineapple concentrate, drained pineapple, and mix. Ad salt and baking powder and stir it all up. The add ¼ flour and mix thoroughly. Mixture will be runny but will set in the over. Pour mixture over the baked crust and bake for 45-50 minutes. Let cool thoroughly, then sprinkle a little powdered sugar on top and cut into brownie-sized bars. Served best a la mode.