Peanut Butter Balls


  • 1 cup peanut butter
  • 1 tsp vanilla
  • ½ cup butter, softened
  • 2 cups powdered sugar
  • 6 oz almond bark


Mix first four ingredients together. Shape into balls and refrigerate until firm. Melt almond bark in a double boiler. Dip balls into chocolate and set on wax paper to cool. Stores best when frozen.