Peanut Butter Balls

Ingredients

• 1 cup peanut butter
• 1 tsp vanilla
• ½ cup butter, softened
• 2 cups powdered sugar
• 6 oz almond bark

Directions

Mix first four ingredients together. Shape into balls and refrigerate until firm. Melt almond bark in a double boiler. Dip balls into chocolate and set on wax paper to cool. Stores best when frozen.