Pea and Carrot Soup

Yields

Notes:

Ingredients

Directions

Fill large pot ¾ full of water. Add ham, potatoes, summer savory, and carrots. Bring to a boil and then simmer several hours until potatoes and carrots are cooked and ham falls off the bone. Remove bone. About 45 minutes before serving, add peas. When ready to serve, remove from heat and add sour cream and sugar. Serve immediately.

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