Sour Cream Pie

Yields

Notes:

Ingredients

Directions

Combine and cook egg yolks, sugar, raisins, and sour cream until thick, usually about 15 minutes. Remove and pour into pie shell. Make meringue using the egg whites and sugar. Beat until stiff and spread on top of pie filling. Bake at 400 for 5-7 minutes. Chill several hours or overnight.

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