Pie Pastry

Ingredients

• 1 cup shortening
• 1 tsp salt
• ½ cup milk
• 3 cups flour

Directions

Mix flour, salt and shortening until mixture crumbles. Add milk 1 tbsp at a time, mixing until pastry is moist. Divided into 2 balls. Roll between two sheets of waxed paper or on floured surface. Makes 2 shells.