Pie Pastry


  • 1 cup shortening
  • 1 tsp salt
  • ½ cup milk
  • 3 cups flour


Mix flour, salt and shortening until mixture crumbles. Add milk 1 tbsp at a time, mixing until pastry is moist. Divided into 2 balls. Roll between two sheets of waxed paper or on floured surface. Makes 2 shells.