Buttermilk Brownies

Yields

Notes:

Ingredients

Directions

Heat water, ½ cup butter, ¼ cup cocoa, and shortening in a saucepan and mix well. Move to large bowl and add buttermilk, eggs, 1 tsp vanilla, baking soda, and cinnamon. Add sugar, flour, and salt. Bake on large, deep, greased cookie sheet. Bake at 400 for 15-20 minutes. To make frosting, simmer ½ cup butter, ¼ cup cocoa, and canned milk over medium heat. Remove from heat and add powdered sugar and 1 tsp vanilla. Frost brownies when cool.

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