Cilantro Vinaigrette

Yields

Notes:

Ingredients

Directions

Combine the vinegar, mustard, honey and 2 tablespoons of cold water in a blender, season with salt and pepper, and blend until smooth.Add the cilantro and blend until incorporated.With the motor running, slowly add the oil and blend until emulsified.Can be made up to 8 hours in advance and refrigerated.Bring to room temp before serving.

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