Cilantro Vinaigrette

Ingredients

• 1 ½ tsp Dijon mustard
• 1 cup chopped fresh cilantro
• ¼ cup plus 2 tablespoons canola oil
• 2 tbsp rice wine vinegar
• 2 tsp honey
• Kosher salt and fresh ground black pepper

Directions

Combine the vinegar, mustard, honey and 2 tablespoons of cold water in a blender, season with salt and pepper, and blend until smooth.Add the cilantro and blend until incorporated.With the motor running, slowly add the oil and blend until emulsified.Can be made up to 8 hours in advance and refrigerated.Bring to room temp before serving.