Chocolate Chip Cheesecake

Yields

Notes:

Ingredients

Directions

Combine crumbs and melted butter to make crust. Press firmly into 9 inch spring form pan. In large mixer bowl,, beat cheese until fluffy. Gradually add condensed milk, stir until smooth. Add eggs and vanilla, mix well. In small bowl, toss together ½ cup chips with flour to coat. Stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly over top of the cheesecake. Bake 55-60 minutes or until set. Cool, garnish as desired. You can substitute mint flavored mini chocolate chips or Andes pieces.

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