Chocolate Zucchini Cake

Yields

Notes:

Ingredients

Directions

Mix together in order of ingredients, adding zucchini last. Pour into a greased and floured 9 x 13 pan. Sprinkle the top with chocolate chips. Bake at 325 for 35-40 minutes. This cake freezes very well and tastes better after being frozen or chilled. Frost with cream cheese frosting if desired.

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