Chocolate Zucchini Cake

Ingredients

• 1 ⅓ cups sugar
• 1 tsp baking soda
• 1 tsp vanilla
• ½ cup butter, softened
• ½ cup oil
• ½ cup sour cream
• ½ tsp baking powder
• ½ tsp cinnamon
• ½ tsp cloves
• ¼ cup chocolate chips
• 2 ½ cups flour
• 2 cups zucchini, grated
• 2 eggs
• 4 tbsp cocoa

Directions

Mix together in order of ingredients, adding zucchini last. Pour into a greased and floured 9 x 13 pan. Sprinkle the top with chocolate chips. Bake at 325 for 35-40 minutes. This cake freezes very well and tastes better after being frozen or chilled. Frost with cream cheese frosting if desired.