- 1 can of cream of chicken soup
- 1 pkg stuffing
- 4 boneless chicken breasts
- 6 slices of Swiss cheese
Make stuffing as directed and set aside. Place chicken in 9 x 9 baking pan, slicing into smaller pieces as needed for better fit and faster cooking. Spread ½ can of soup on top of chicken, dropping by spoonfuls. Lay the sliced cheese on top of soup and chicken. Top with prepared stuffing mix. Cover with foil and bake at 375 for 30 minutes and then lower oven to 350 for 15 minutes.