Peanut Butter Pie
- 1 ¾ cups milk
- 1 cup powdered sugar
- 1 sm pkg instant vanilla pudding
- 2 tbsp peanut butter
- 9 in graham cracker pie shell
- cool whip
Combine milk and pudding mix; set aside. Mix peanut butter and powdered sugar with beater until very dry texture, but sweet to taste. Sprinkle this combination into bottom of pie shell, add pudding filling. Top with cool whip, garnish with additional peanut butter mixture.