Chicken Cantonese

Yields

Notes:

Ingredients

Directions

Fry chicken in one skillet and vegetables in another. Mix cornstarch with cold water and then add to chicken broth, soy sauce, ginger, and cornstarch to make sauce. Combine cooked chicken with stir fried veggies and add ½-⅔ of the sauce; allow to reduce. Cook noodles al dente and drain. Add chicken and veggie mix to noodles with remaining sauce. Reduce sauce until none remains in the bottom of the pan, being careful not to overcook noodles.

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