German Chocolate Snacking Bars


  • 1 can sweetened condensed milk
  • 1 cup pecans, chopped
  • 1 tsp vanilla
  • ½ cup bisquick
  • ¼ cup butter
  • 2 ⅔ cups coconut
  • 2 eggs
  • 4 oz sweet baking chocolate


Preheat oven to 325. In a medium pan over low heat, melt butter and chocolate. Remove from heat and stir in ½ cup sweetened condensed milk, eggs, bisquick, and vanilla. Spread evenly into 9 x 13 pan. In medium bowl combine remaining sweetened condensed milk and coconut. Spoon small amounts evenly over chocolate mixture. sprinkle nuts on top. Press mixture down firmly. Bake 25 minutes. Cool and cut into bars. Store at room temperature.