Spanish Rice

Ingredients

• 1 ¾ cup chicken broth
• 1 clove garlic, minced
• 1 cup long grain rice
• 1 tbsp oil
• ½ cup onion, chopped
• ½ tsp salt
• ¼ cup tomato sauce
• ¼ tsp ground cumin
• 2 tbsp chili powder

Directions

Stir together the oil and rice in a 2 quart dish and microwave on high for 2 minutes. Stir and cook 2 more minutes. Stir in onion and garlic and cook an additional 2 minutes. Stir in chili powder, cumin, salt, tomato sauce, and broth. Cover and cook on high 10 minutes. Stir and cook another 5 minutes. Let stand 5 minutes before serving.