Spanish Rice

Yields

Notes:

Ingredients

Directions

Stir together the oil and rice in a 2 quart dish and microwave on high for 2 minutes. Stir and cook 2 more minutes. Stir in onion and garlic and cook an additional 2 minutes. Stir in chili powder, cumin, salt, tomato sauce, and broth. Cover and cook on high 10 minutes. Stir and cook another 5 minutes. Let stand 5 minutes before serving.

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