Egg Drop Soup

Details

soup

Ingredients

• 1 chopped green onion
• 1 tsp salt
• 1 tsp white pepper
• 2 eggs
• 3 cups chicken broth

Directions

Heat broth, salt, and white pepper to rolling boil in 2-quart saucepan over high heat. (If broth is not heated to a rolling boil, egg will not form threads.) Stir green onion into eggs. Pour egg mixture slowly into broth, stirring constantly with fork, until egg form threads.