Salisbury Steak

Yields

Notes:

Ingredients

Directions

Mix thoughoutly ¼ cup soup, beef, egg, onion, bread crumbs, and pepper. Shape into patties. Brown in skillet and pour off grease. Stir remaining soup and ½ cup water together. Pour over patties. Cook over low heat for approximately 20 minutes. Serve over mashed potatoes.

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