Salisbury Steak

Ingredients

• 1 ½ lbs hamburger
• 1 egg
• ½ cup bread crumbs
• ½ cup water
• ⅛ tsp pepper
• 2 cans beefy mushroom soup
• chopped onion

Directions

Mix thoughoutly ¼ cup soup, beef, egg, onion, bread crumbs, and pepper. Shape into patties. Brown in skillet and pour off grease. Stir remaining soup and ½ cup water together. Pour over patties. Cook over low heat for approximately 20 minutes. Serve over mashed potatoes.