Better Than Almost Anything Cake

Ingredients

• 1 pkg German chocolate cake mix
• 1 pkg toffee bits
• 14 oz sweetened condensed milk
• 17 oz caramel or fudge ice cream topping
• 8 oz cool whip
• Water, oil, & eggs as called for in cake mix

Directions

Mix and bake cake as directed on package. Cool for 15 minutes, then using the handle of a wooden spoon, poke holes in cake about every 1 ½ inches. Pour condensed milk over the top of the cake, wait 5 minutes and pour ice cream topping on top as well. Refrigerate at least 2 hours. Frost with cool whip; sprinkle toffee bits on top. Keep any leftovers in the fridge.