Strawberries 'N Cream Bread

Yields

Notes:

Ingredients

Directions

In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs one at a time. Add sour cream and vanilla and mix well. Combine flour, baking powder, baking soda, salt, and cinnamon and stir into creamed mixture just until moistened. Fold in strawberries and ½ cup nuts. Pour into a greased 8 x 4 x 2 inch pan. Sprinkle with remaining nuts. Bake at 350 for 65-70 min or until a toothpick inserted near the center comes out clean. Cool for 10 min and remove from pan to a wire rack to cool completely.

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