Stir-fried Rice

Yields

Notes:

Ingredients

Directions

Rinse bean sprouts in cold water; drain. Heat wok until very hot. Add 1 tbsp oil; tilt wok to coat side. Add eggs; cook and stir until eggs are thickened throughout but still moist. Remove eggs from wok. Add bean sprouts and mushrooms; stir-fry 1 minute. Remove vegetables from wok; drain. Add rice; stir-fry 1 minute. Stir in soy sauce, white pepper, ham, green onions, eggs and vegetables. Fry 30 seconds.

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