Zucchini Bread

Yields

Notes:

Ingredients

Directions

Preheat the oven to 350 degrees.In a large bowl, mix together the sugar, eggs and vanilla.Mix in the grated zucchini and then the melted butter.Sprinkle baking soda and salt over the mixture and mix in.Add the flour, a third at a time.Sprinkle in the cinnamon and nutmeg and mix.Fold in the nuts and dried cranberries or raisins if using.Divide the batter equally between two buttered 5 by 9 inch loaf pans.Bake for 1 hour (check for doneness at 50 minutes).Turn out onto wire racks to cool thoroughly.

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